Dinner

Broccoli, White Bean and Cheddar soup is for Dinner.

Broccoli, White Bean and Cheddar soup takes several minutes to prepare.

Broccoli, White Bean and Cheddar soup takes several minutes to cook.

Broccoli, White Bean and Cheddar soup makes 5 servings.

The ingredients for Broccoli, White Bean and Cheddar soup are:

1 14-ounce can reduced-sodium chicken broth or vegetable broth

1 cup water

1 pound broccoli crowns, trimmed and chopped (about 6 cups)

1 14-ounce can cannelli beans, rinsed

1/4 tsp. salt

1/4 tsp. white pepper

1 cup shredded extra-sharp Cheddar cheese

Here is how you make Broccoli, White Bean and Cheddar soup:

1) Bring broth and water to a boil in a medium sauce pan over high heat. Add broccoli, cover and continue cooking until tender, about 8 minutes. Stir in beans, salt and pepper and continue cooking until the beans are heated through, about 1 minute.2) Transfer half mixture to a blender with half the cheese and puree. (Use caution when pureeing hot liquids) Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm.Makes 5 - 1 1/4 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JONAHSADIE.

The nutritional information for Broccoli, White Bean and Cheddar soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 187.7

• Total Fat: 7.9 g
• Cholesterol: 20.0 mg
• Sodium: 627.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 6.8 g
• Protein: 13.5 g