Dinner

Cabbage and white bean soup is for Dinner.

Cabbage and white bean soup takes several minutes to prepare.

Cabbage and white bean soup takes several minutes to cook.

Cabbage and white bean soup makes 6 servings.

The ingredients for Cabbage and white bean soup are:

1 cup dry white Navy Beans
1 onion chopped
1/4 c white wine
6 fresh parsley sprigs
1 bay leaf
1 fresh thyme sprig
2 garlic cloves finely chopped
3-4 yukon gold potato
6 cups cabbage sliced into thin strips like noodles.
1 tbls olive oil

Here is how you make Cabbage and white bean soup:

Soak the beans for at least 8 hrs. Drain in a colander.With olive oil, sate onion and garlic. Add wine and simmer for about 5 min.Add beans, and all fresh herbs. Add chicken stock and water. Cook until beans are almost done 40-50 min.Peel and cut potatoes into 1 inch pieces.Add potatoes and cabbage into soup, cook until tender.Salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user PUDDYSPRIDE.

The nutritional information for Cabbage and white bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.8

• Total Fat: 7.9 g
• Cholesterol: 7.2 mg
• Sodium: 365.6 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.4 g
• Protein: 11.0 g