Dinner

Cheesy Potato and Bean Soup is for Dinner.

Cheesy Potato and Bean Soup takes 10 minutes to prepare.

Cheesy Potato and Bean Soup takes 30 minutes to cook.

Cheesy Potato and Bean Soup makes 6 servings.

The ingredients for Cheesy Potato and Bean Soup are:

4 stalks of celery, chopped
2 cloves garlic, minced
Diced onion (I usually use one slice of onion)
5-6 Mushrooms, sliced
5-6 Red potatoes, unpeeled and cubed
4 C reduced sodium vegetable broth
4 T Butter
1-15 oz. can of beans, drained and rinsed (I used white, but you can use whatever you have)
1/2 C 1% milk
Basil
Thyme
Oregano
Shredded cheese (to top each bowl)

Here is how you make Cheesy Potato and Bean Soup:

In a soup pot, saute garlic, onion, mushroom, and celery in the butter, until onions are translucent. Cube potatoes and add to the pot. Add broth, basil, thyme, and oregano, and bring to a boil, then reduce to a high simmer until potatoes are tender. Then mash the potatoes - I wasn't very thorough because I wanted to keep chunks of potato in mine. Add beans (drained and rinsed). For creamier soup, add about 1/2 cup of milk. Top with shredded cheese if desired. Serving Size:?serves 6

The nutritional information for Cheesy Potato and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.5

• Total Fat: 17.4 g
• Cholesterol: 46.4 mg
• Sodium: 753.7 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 6.2 g
• Protein: 15.4 g

The dietary needs meet for Cheesy Potato and Bean Soup is Vegetarian