Dinner

Chorizo, Kale and White Bean Soup is for Dinner.

Chorizo, Kale and White Bean Soup takes 20 minutes to prepare.

Chorizo, Kale and White Bean Soup takes 30 minutes to cook.

Chorizo, Kale and White Bean Soup makes 8 servings.

The ingredients for Chorizo, Kale and White Bean Soup are:

1 link beef & pork chorizo, cut into 1/4" pieces
1 bundle of kale, chopped into bite size pieces
1 yellow onion, finely chopped
2-3 stalks celery, finely chopped
1 can white beans, drained & rinsed
1 quart vegetable or chicken broth
1 pound can whole peeled tomatos
3 large cloves garlic, sliced.

Here is how you make Chorizo, Kale and White Bean Soup:

In a medium dutch oven or soup pot, saute chorio till edges are sizzling. Drain fat. Add onion, celery & garlic and cook until softened. Add tomatos, vegetable broth. Bring to gentle simmer. Add kale & beans. Return to simmer & continue cooking till kale is desired tenderness.Number of Servings: 8Recipe submitted by SparkPeople user YARROW1.

The nutritional information for Chorizo, Kale and White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.9

• Total Fat: 10.2 g
• Cholesterol: 21.9 mg
• Sodium: 939.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.6 g
• Protein: 12.6 g