Dinner

Jenn's Simple Bean Soup is for Dinner.

Jenn's Simple Bean Soup takes 10 minutes to prepare.

Jenn's Simple Bean Soup takes 90 minutes to cook.

Jenn's Simple Bean Soup makes 12 servings.

The ingredients for Jenn's Simple Bean Soup are:

2 cup, diced Ham, regular (11% fat)
2 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
1 pepper Jalapeno Peppers
3.25 cup Beans (Great Value) Navy, dry (by DOTSLADY)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 serving Bay Leaf - whole leaf (by BRAGA76)
3 serving Dijon Mustard, Country Grey Poupon (by PITCREW)
1 tsp Thyme, ground
4 clove Garlic

Here is how you make Jenn's Simple Bean Soup:

Soak beans according to package directions. Saute onions, carrots, celery, & pepper until browned & opaque. Add drained beans & ham bone. Add water to a few inches above beans. Add salt, pepper & parsley. Bring to boil. Turn down heat & simmer about 1 hour, until ham is at least 180 degrees and beans are almost tender. Take ham bone out & cool. Cut lean ham off bone and cut into small pieces, adding back to soup. Discard fat and bone. Simmer until beans are to your desired softness. Add more salt & pepper, if desired. Add more parsley for some bright color in your soup. Enjoy! Makes about 12 - 1 cup servings.

The nutritional information for Jenn's Simple Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.2

• Total Fat: 2.5 g
• Cholesterol: 12.8 mg
• Sodium: 344.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 10.6 g
• Protein: 13.1 g