The recipe Lima Bean and Kielbasa Soup
Lima Bean and Kielbasa Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lima Bean and Kielbasa Soup!
Lima Bean and Kielbasa Soup
- What Course Is Lima Bean and Kielbasa Soup?
- How Long Does Lima Bean and Kielbasa Soup Recipe Take To Prepare?
- How Long Does Lima Bean and Kielbasa Soup Recipe Take To Cook?
- How Many Servings Does Lima Bean and Kielbasa Soup Recipe Make?
- What Are The Ingredients For Lima Bean and Kielbasa Soup Recipe?
- How Do I Make Lima Bean and Kielbasa Soup?
- What's The Nutritional Info For Lima Bean and Kielbasa Soup?
- What Type Of Cuisine Is Lima Bean and Kielbasa Soup?
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I did not have dried limas, so substituted a mixture of dried beans with excellent results. This recipe is a keeper for us. I would like to try it with ham or smoked sausage for a more smoky flavor. Also, I had a turnip in the fridge I needed to use and threw it in for good measure. Could be an added ingredient if you like. Very tasty. What Course Is Lima Bean and Kielbasa Soup?Lima Bean and Kielbasa Soup is for Dinner. How Long Does Lima Bean and Kielbasa Soup Recipe Take To Prepare?Lima Bean and Kielbasa Soup takes several minutes to prepare. How Long Does Lima Bean and Kielbasa Soup Recipe Take To Cook?Lima Bean and Kielbasa Soup takes several minutes to cook. How Many Servings Does Lima Bean and Kielbasa Soup Recipe Make?Lima Bean and Kielbasa Soup makes 10 servings. What Are The Ingredients For Lima Bean and Kielbasa Soup Recipe?The ingredients for Lima Bean and Kielbasa Soup are: 1 package (16 ounce) dried lima beans, sorted and rinsed1 pound kielbasa sausage, cut into 1/4 inch slices 1 cup carrots, cut into 1/4 inch slices 1 cup celery, cut into 1/4 inch slices 1 cup chopped onion 2 cloves garlic, finely chopped 6 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 can (14.5 oz.) diced tomatoes, no salt added, undrained How Do I Make Lima Bean and Kielbasa Soup?Here is how you make Lima Bean and Kielbasa Soup: Mix all ingredients except tomatoes in 5 - 6 quart slow cooker. Cover and cook on high heat setting 10 - 12 hours or until beans are tender. (Note: although the recipe does not call for it, I pre-soaked my beans.)Stir in tomatoes. Cover and cook on high heat setting until heated through.Makes approximately 10 1.5 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user WARMSPRINGDAY.What's The Nutritional Info For Lima Bean and Kielbasa Soup?The nutritional information for Lima Bean and Kielbasa Soup is:
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