Dinner

Lima Bean Soup / Lima Beans and Pasta is for Dinner.

Lima Bean Soup / Lima Beans and Pasta takes 20 minutes to prepare.

Lima Bean Soup / Lima Beans and Pasta takes 45 minutes to cook.

Lima Bean Soup / Lima Beans and Pasta makes 24 servings.

The ingredients for Lima Bean Soup / Lima Beans and Pasta are:

1 pound dried large lima beans (I used Goya)
1/4 cup olive oil (or less if you prefer - I like a few "glubs" out the big can)
1 large onion (size of softball)
3 garlic cloves, sliced
1 quart vegetable broth
1 28-ounce can chopped tomatoes
1/4 cup red wine vinegar
1 tablespoon dried oregano
1 tsp dried dill
sprinkle cayenne pepper to taste
Pasta (optional)

Here is how you make Lima Bean Soup / Lima Beans and Pasta:

Soak beans overnight and rinse. I pulled the shells off the beans but they are fine if left on (I know, I know not necessary but they just started falling off some so I did them all...)Brown onion and garlic in oil. Add beans and remaining ingredients except pasta. Cook 35 minutes or until tender. Add water as needed if you like it a bit more soupy. Add pasta and cook until done al dante or to your preference. I took spaghetti pasta and broke into 1-2 inch pieces. Serving Size:?Hmmm - how many cups in a pot? Guessing 24 cups in a 6 quart pot should be a good estimate.

The nutritional information for Lima Bean Soup / Lima Beans and Pasta is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.3

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 110.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 6.9 g
• Protein: 4.1 g

The dietary needs meet for Lima Bean Soup / Lima Beans and Pasta is Vegan