Dinner

Miso vegetable soup with bean thread noodles is for Dinner.

Miso vegetable soup with bean thread noodles takes 10 minutes to prepare.

Miso vegetable soup with bean thread noodles takes 30 minutes to cook.

Miso vegetable soup with bean thread noodles makes 3 servings.

The ingredients for Miso vegetable soup with bean thread noodles are:

1.0 1tsp Sesame Oil
1.0 tbsp Fish Sauce
1.0 cup, shredded Cabbage, fresh
1.0 small (5-1/2" long) Carrots, raw
10.0 tbsp Mushrooms, cooked
3.0 cup (8 fl oz) Water, tap
1.0 tbsp Soy Sauce
2.0 cup Vegetable Broth
3.0 tbsp Crisco Pure Vegetable Oil
3.0 serving Kikkoman Instant Tofu Miso Soup (Sotbean Paste Soup with Tofu)
75.0 gram(s) bell pepper, red, sweet, raw
1.0 serving dynasty saifun bean threads

Here is how you make Miso vegetable soup with bean thread noodles:

Rehydrate your dried mushrooms and miso soup powder by adding 1-2 cups boiling water and let sit. Cook your veggies in the vegetable oil until desired consistency, add vegetable stock and bring to a boil. Add the water/miso soup mix to the pot, return to boil. Add all the Asian flavorings you want. Add the bean threads and any additional boiling water 1-3 cups. Let sit without heat for 20 minutes. Serve. Serving Size: Makes about 3 servings depending on how much water you addNumber of Servings: 3.0Recipe submitted by SparkPeople user FOODIFILE.

The nutritional information for Miso vegetable soup with bean thread noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 268.1

• Total Fat: 16.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,155.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g

Miso vegetable soup with bean thread noodles is Asian cuisine.

The dietary needs meet for Miso vegetable soup with bean thread noodles is Vegetarian