The recipe Mother-in- law Barley Bean Soup
Mother-in- law Barley Bean Soup recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Mother-in- law Barley Bean Soup!
Mother-in- law Barley Bean Soup
- What Course Is Mother-in- law Barley Bean Soup?
- How Long Does Mother-in- law Barley Bean Soup Recipe Take To Prepare?
- How Long Does Mother-in- law Barley Bean Soup Recipe Take To Cook?
- How Many Servings Does Mother-in- law Barley Bean Soup Recipe Make?
- What Are The Ingredients For Mother-in- law Barley Bean Soup Recipe?
- How Do I Make Mother-in- law Barley Bean Soup?
- What's The Nutritional Info For Mother-in- law Barley Bean Soup?
- What Type Of Cuisine Is Mother-in- law Barley Bean Soup?
| Mother-in- law Barley Bean Soup |
|---|
|
Delicious and very filling. Optional - make heartier by adding some chunks of flanken meat. What Course Is Mother-in- law Barley Bean Soup?Mother-in- law Barley Bean Soup is for Dinner. How Long Does Mother-in- law Barley Bean Soup Recipe Take To Prepare?Mother-in- law Barley Bean Soup takes 15 minutes to prepare. How Long Does Mother-in- law Barley Bean Soup Recipe Take To Cook?Mother-in- law Barley Bean Soup takes 120 minutes to cook. How Many Servings Does Mother-in- law Barley Bean Soup Recipe Make?Mother-in- law Barley Bean Soup makes 20 servings. What Are The Ingredients For Mother-in- law Barley Bean Soup Recipe?The ingredients for Mother-in- law Barley Bean Soup are: # Barley, pearled, raw, 1 cup# Baked beans, plain or vegetarian, 2 cup # Onions, raw, 1 cup, chopped # Carrots, raw, 1 cup, grated # Mushrooms, fresh, 1 cup, pieces or slices # *Canola Oil, 4 tbsp # Water, tap, 14 cup (8 fl oz* Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 3 tbsp How Do I Make Mother-in- law Barley Bean Soup?Here is how you make Mother-in- law Barley Bean Soup: sautee the chopped onion in the oil, when yellow, add shredded carrots and sautee and then mushrooms. When a bit limp, add the baked beans and barley and pour boiling water over all, stir well and bring to the boil. then, reduce heat and let simmer over low flame for approx. 2 hours or till barley gives up a creamy liquid and the soup is thickened.This soup goes a long way because when refrigerated, it thicken dramatically and you can add water to thin and get more portions out of the deal. This is a tweaked version of my m-i-l.Number of Servings: 20Recipe submitted by SparkPeople user DEBSIF.What's The Nutritional Info For Mother-in- law Barley Bean Soup?The nutritional information for Mother-in- law Barley Bean Soup is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian