Dinner

Multi-Color Vegetable and Bean Soup is for Dinner.

Multi-Color Vegetable and Bean Soup takes 15 minutes to prepare.

Multi-Color Vegetable and Bean Soup takes 30 minutes to cook.

Multi-Color Vegetable and Bean Soup makes 10 servings.

The ingredients for Multi-Color Vegetable and Bean Soup are:

Saut? 1 c. Each of chopped onions and celery. When translucent add three cloves of garlic and saut? as well. Chop red and plain cabbage plus broccoli. Add these vegetables plus the broth and simmer. Add about 4 cups of water while simmering. Flavor as you like. I used curry and ginger.

While this simmers, use the julienne peeler to create noodles from the zucchini and sweet potato. Chop the kale. Drain and rinse the beans. Keep the two varieties of bens separated.

Add the sweet potato and red beans to he soup and simmer 10 minutes. Then add the zucchini, white beans and kale and simmer 5 more minutes.

Enjoy!

Here is how you make Multi-Color Vegetable and Bean Soup:

Serving Size: Makes 10 generous servings.Number of Servings: 10Recipe submitted by SparkPeople user MAIZEY.

The nutritional information for Multi-Color Vegetable and Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 375.5 mg
• Total Carbs: 76.4 g
• Dietary Fiber: 7.3 g
• Protein: 5.5 g

The dietary needs meet for Multi-Color Vegetable and Bean Soup is Vegetarian