The recipe Peppery Three-Bean Soup
Peppery Three-Bean Soup recipe is a Italian Dinner meal that takes 300 minutes to make. If you enjoy Italian for Dinner, you will like Peppery Three-Bean Soup!
Peppery Three-Bean Soup
- What Course Is Peppery Three-Bean Soup?
- How Long Does Peppery Three-Bean Soup Recipe Take To Prepare?
- How Long Does Peppery Three-Bean Soup Recipe Take To Cook?
- How Many Servings Does Peppery Three-Bean Soup Recipe Make?
- What Are The Ingredients For Peppery Three-Bean Soup Recipe?
- How Do I Make Peppery Three-Bean Soup?
- What's The Nutritional Info For Peppery Three-Bean Soup?
- What Type Of Cuisine Is Peppery Three-Bean Soup?
- What Dietary Needs Does Peppery Three-Bean Soup Meet?
Peppery Three-Bean Soup |
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Care for some soup with your beans? This is a hearty, chunky tomato-based soup packed with kidney, adzuki and green beans as well as 5 kinds of peppers - and You'd never guess it was vegan! What Course Is Peppery Three-Bean Soup?Peppery Three-Bean Soup is for Dinner. How Long Does Peppery Three-Bean Soup Recipe Take To Prepare?Peppery Three-Bean Soup takes 750 minutes to prepare. How Long Does Peppery Three-Bean Soup Recipe Take To Cook?Peppery Three-Bean Soup takes 300 minutes to cook. How Many Servings Does Peppery Three-Bean Soup Recipe Make?Peppery Three-Bean Soup makes 8 servings. What Are The Ingredients For Peppery Three-Bean Soup Recipe?The ingredients for Peppery Three-Bean Soup are: 4 oz dried dark red kidney beans4 oz dried adzuki beans 1 tbsp olive oil 1 medium sweet onion, diced 2 cloves garlic, minced 2 cups carrots, chopped 2 cups celery, chopped 1 cubanelle pepper, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 medium fresh tomato, chopped 1/2 tsp black pepper 1/4 tsp paprika 6 cups vegetable broth 3 cups water 29 oz canned diced tomatoes 1 tbsp nutritional yeast 1/2 tbsp dried basil 1/2 tbsp dried oregano 2 bay leaves 1 lb fresh or frozen green beans 1 cup Golden Jewel grains blend (I found this at Bulk Barn - it's a mixture of Israeli couscous, coloured orzo, split garbanzo beans and quinoa - feel free to substitute your favourite mix) salt to taste How Do I Make Peppery Three-Bean Soup?Here is how you make Peppery Three-Bean Soup: Combine dried beans in a jar or other container. Cover with water and soak overnight (up to 2 days). Drain and rinse thoroughly, set aside.In a large pot, heat olive oil. Add onion and saute over medium-high heat until browned.Add garlic, carrots, celery and all the peppers, stirring well. Cook 7-8 minutes, until the vegetables have begun to soften.Stir in the chopped fresh tomato, sprinkle with black pepper and paprika and cook 2 minutes, stirring.Pour in broth, water, and canned tomatoes, then stir in beans, nutritional yeast, basil, oregano and bay leaves.Bring to a boil, then reduce heat and simmer, covered, for 4 hours, until beans are tender. Remove bay leaves.Add green beans, grain blend and salt, increase heat and cook until grains are cooked, about 15 minutes. Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Peppery Three-Bean Soup?The nutritional information for Peppery Three-Bean Soup is:
What Type Of Cuisine Is Peppery Three-Bean Soup?Peppery Three-Bean Soup is Italian cuisine. What Dietary Needs Does Peppery Three-Bean Soup Meet?The dietary needs meet for Peppery Three-Bean Soup is Vegan |
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