Dinner

Polish Sausage and White Bean Soup is for Dinner.

Polish Sausage and White Bean Soup takes 20 minutes to prepare.

Polish Sausage and White Bean Soup takes 30 minutes to cook.

Polish Sausage and White Bean Soup makes 6 servings.

The ingredients for Polish Sausage and White Bean Soup are:

1 cup rough chopped sweet red bell pepper
1 cup rough chopped onion
2 Tbsp. canola oil ~
3 1/2 cups small white beans
6 cups broth ~
1 cup frozen peas
1/2 pkg. Hillshire Kielbasa Lite Sausage chopped
3 Tbsp flour

Here is how you make Polish Sausage and White Bean Soup:

Makes 6 servings, 2 cups eachChop onion and red bell peppers, saute over medium high heat in 2 Tbsp. canola oil.While cooking vegetable mixture, combine beans and broth in soup pot, and heat.When vegetables are limp and browned (with a little black here and there) add to soup and continue heating. After transferring vegetables to soup, deglaze saute pan with some soup liquid.When soup is almost to boil add flour combining with a bit of water to make a slurry and add to soup. As soup thickens slightly, add frozen peas and chopped sausage. continue heating until peas and sausage are heated through.Serve.Number of Servings: 6Recipe submitted by SparkPeople user LILACEOUS.

The nutritional information for Polish Sausage and White Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.5

• Total Fat: 10.0 g
• Cholesterol: 20.4 mg
• Sodium: 1,274.5 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 9.6 g
• Protein: 18.6 g