Dinner

Red Bean Potato Soup w/Tilapia is for Dinner.

Red Bean Potato Soup w/Tilapia takes 15 minutes to prepare.

Red Bean Potato Soup w/Tilapia takes 30 minutes to cook.

Red Bean Potato Soup w/Tilapia makes 6 servings.

The ingredients for Red Bean Potato Soup w/Tilapia are:

Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
*Beans, Kidney beans dark red 3 serv can, 1 serving
*Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia)
Onions, raw, 1 large
Olive Oil, 2 tbsp
*Tilapia filet, 8 oz
Beef bouillon, 1 portion, amount of dry mix to make
Salt, 1 tsp
Basil, 2 tbsp
2 cups of water

Here is how you make Red Bean Potato Soup w/Tilapia:

Heat olive oil in a big pot. When the oil is hot add chopped tomato, red onion and beef bouillon cube. Sautee the veggies until they become very soft. Add seasonings. Chop potatoes (skins optional) and add to pot. Drain red beans and add to pot. Add 3 cups of water and bring to a boil, then let simmer for 20 minutes. Bake tilipia in separate pan. After the soup has been simmering for 20 minutes add the tilipia, allow to simmer another 10 minutes. Removed from heat and then serve!Serving Size:?4

The nutritional information for Red Bean Potato Soup w/Tilapia is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.9

• Total Fat: 5.4 g
• Cholesterol: 18.4 mg
• Sodium: 715.4 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.3 g
• Protein: 12.5 g