Dinner

Sausage and Bean Soup is for Dinner.

Sausage and Bean Soup takes 15 minutes to prepare.

Sausage and Bean Soup takes 45 minutes to cook.

Sausage and Bean Soup makes 6 servings.

The ingredients for Sausage and Bean Soup are:

8 oz turkey linguica chopped
1 large onion chopped
2 stalks celery chopped
1 can chick peas
1 can kidney beans
1 can black beans
1 can crushed tomato
2 cups chicken or beef broth
oregano 1/2 - 1 tsp
salt and pepper to taste
3 cloves garlic crushed
1 can of spinach (can sub frozen which has been thawed and liquid squeezed out.

Here is how you make Sausage and Bean Soup:

heat oil in Dutch oven over medium heat. Chop celery and onions and saute in oil until softened. Meanwhile puree the drained can of chick peas w/ small amount of crushed tomatoes in a food processor till smooth. Mix into sauteed vegs along with remainder of tomatoes, oregano,garlic, linguica and broth. Bring to a boil, cover and lower to a simmer for at least 30 mins. Add drained and rinsed beans and spinach, stir well and cook on low till heated through.Serving Size: 6 1 cup bowlsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIEJUMBLES.

The nutritional information for Sausage and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.4

• Total Fat: 6.8 g
• Cholesterol: 23.3 mg
• Sodium: 998.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 10.8 g
• Protein: 18.2 g