Dinner

Sausage and White Bean Soup is for Dinner.

Sausage and White Bean Soup takes 20 minutes to prepare.

Sausage and White Bean Soup takes 45 minutes to cook.

Sausage and White Bean Soup makes 8 servings.

The ingredients for Sausage and White Bean Soup are:

2 T olive oil
1 1/2 pounds sweet or hot Italian sausage, in casing
2 ounces thinly sliced prosciutto, minced
2 medium onions, diced
2 medium carrots, peeled & diced
2 medium celery stalks, diced
1 t dried thyme
45 ounces canned great northern beans or other white beans, undrained
1 quart chicken broth (4 cups)

Here is how you make Sausage and White Bean Soup:

Heat oil in a large, deep saute pan our soup kettle over med/high heat. When pan is hot, add sausages. Cook, turning once or twice, until well browned on all sides, about 5 minutes. Sausage will not be fully cooked at this point. Remove from pan. When cool enough to handle, cut into slices 1/4 inch thick.Add prosciutto, onions, carrots, celery and thyme to the empty skillet. Cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage. Cover and bring to a simmer. Reduce heat to medium-low. Simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes and serve. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Sausage and White Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.2

• Total Fat: 23.2 g
• Cholesterol: 50.4 mg
• Sodium: 1,385.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 9.7 g
• Protein: 20.6 g

The dietary needs meet for Sausage and White Bean Soup is Low Carb