Dinner

Sausage, Bean and Spinach Soup is for Dinner.

Sausage, Bean and Spinach Soup takes several minutes to prepare.

Sausage, Bean and Spinach Soup takes several minutes to cook.

Sausage, Bean and Spinach Soup makes 12 servings.

The ingredients for Sausage, Bean and Spinach Soup are:

2 tbsp. olive oil
5 al fresco chicken sausage links - remove casing
.50 cup each of chopped carrots, onion and celery
2 cloves garlic, minced
8 cups chicken stock (I like Kitchen basics)
1 14.50 oz. can of petite diced tomatoes
1 15 oz. can cannelini beans
1/2 cup small shell pasta
6 cups baby spinach

Here is how you make Sausage, Bean and Spinach Soup:

Brown sausage in olive oil (remove from casings) crumbling with a wooden spoon.Add chopped onion, carrots and celery. Cook for about 8-10 minutes, stirring to brown. Add broth and tomatoes. Cook for about 10 minutes covered to bring to a low boil. Add beans and pasta. Cook until pasta is done. Add salt and pepper to taste. Add spinach at tend to wilt. Serve with parmesan cheese.Serving Size: 12, 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEBBIEP73.

The nutritional information for Sausage, Bean and Spinach Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.7

• Total Fat: 5.4 g
• Cholesterol: 25.0 mg
• Sodium: 888.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.1 g
• Protein: 14.3 g