Dinner

Sausage Bean Soup is for Dinner.

Sausage Bean Soup takes 10 minutes to prepare.

Sausage Bean Soup takes 30 minutes to cook.

Sausage Bean Soup makes 4 servings.

The ingredients for Sausage Bean Soup are:

3/4 lb. fully cooked Polish kielbasa sausage, chopped
1 onion, chopped
1 tsp. minced garlic
1 (14 1/2 oz.) can stewed tomatoes, undrained
1 (16 oz.) can tomato puree
1 (10 oz.) package frozen chopped spinach, partially thawed
1 (15 oz.) can cannellini beans (white kidney beans), rinsed and drained
2 cups water
2 tbsp. minced fresh dill or 1 tbsp. dried
1/4 tsp. salt
1/4 tsp. pepper
Dash of cayenne

Here is how you make Sausage Bean Soup:

1. In a large flameproof casserole or stockpot, cook sausage with onion over medium to medium-low heat, stiring often, about 10 minutes, or until lightly browned. Drain off excess fat.2. Stir in garlic, tomatoes with their liquid, tomato puree, spinach, beans, water, dill, salt, pepper, and cayenne. Heat to boiling, stirrring occasionally. Reduce heat to low and simmer, uncovered, 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user ALLIEBOO1875.

The nutritional information for Sausage Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.5

• Total Fat: 26.1 g
• Cholesterol: 37.7 mg
• Sodium: 1,542.7 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 9.4 g
• Protein: 21.8 g