Dinner

Slow cook Tuscan sausage and bean soup is for Dinner.

Slow cook Tuscan sausage and bean soup takes 10 minutes to prepare.

Slow cook Tuscan sausage and bean soup takes 480 minutes to cook.

Slow cook Tuscan sausage and bean soup makes 6 servings.

The ingredients for Slow cook Tuscan sausage and bean soup are:

12 oz turkey kielbasa, cut into 1/4 inch thick rounds
2 garlic cloves, minced
1 onion chopped
1 medium carrot peeled and chopped
1 celery stalk, chopped
1/2 bunch kale, chopped( about 4 cups)
3 cups fat free low sodium chicken broth
1 (15.5 oz) can red kidney beans reduced soduim, rinsed and drained
1 (15.5oz) great northern beans, rinsed and drained
1(14.5oz) can itailian diced tomatoes
1/2 cup water
1 teaspoon dried basil

Here is how you make Slow cook Tuscan sausage and bean soup:

In slow cooker, place the kielbasa, garlic, onion, carrot, celery, kale, broth, kidney beans, great northern beans, tomatos, water and basil, Stir to combine. Cover and cook on low until vegetables are tender, 8-10 hours. 1 serving is 1 1/2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user K.NEWTON.

The nutritional information for Slow cook Tuscan sausage and bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.5

• Total Fat: 6.1 g
• Cholesterol: 35.0 mg
• Sodium: 730.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 7.6 g
• Protein: 16.9 g