Dinner

Slow-cooker beer-braised pork and black bean soup is for Dinner.

Slow-cooker beer-braised pork and black bean soup takes 10 minutes to prepare.

Slow-cooker beer-braised pork and black bean soup takes 660 minutes to cook.

Slow-cooker beer-braised pork and black bean soup makes 10 servings.

The ingredients for Slow-cooker beer-braised pork and black bean soup are:

* 2 12-ounce bottles of beer (preferably lager)
* 1 chopped canned chipotle chilies in adobo sauce, plus adobo sauce
* 1 teaspoon ground cumin
* 1 large onion, chopped
* 1 pound dried black beans, rinsed
* 1 1/2 pounds boneless pork butt (pork shoulder)
* Kosher salt

Here is how you make Slow-cooker beer-braised pork and black bean soup:

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 to 5 1/2 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour creamServing Size: 10 - 3/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Slow-cooker beer-braised pork and black bean soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.9

• Total Fat: 14.2 g
• Cholesterol: 53.3 mg
• Sodium: 124.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.7 g
• Protein: 15.8 g