Dinner

Slow Cooker ham and bean soup is for Dinner.

Slow Cooker ham and bean soup takes 75 minutes to prepare.

Slow Cooker ham and bean soup takes 120 minutes to cook.

Slow Cooker ham and bean soup makes 6 servings.

The ingredients for Slow Cooker ham and bean soup are:

1 pkg. 16 bean soup mix (dry)
Approx. 1 cup diced ham
1-2 cups chicken broth
5-6 cups water
salt and pepper to taste
1 tsp. garlic powder
1 TBS. basil
1 TBS. oregano
1 TBS. sage
1/2 tsp. cinnamon
1 whole bay leaf
2 tbsp. worcestershire sauce

Here is how you make Slow Cooker ham and bean soup:

Take the package of beans and rinse them under warm water. Put them into a large pot. Cover with water and bring to a boil. Boil for 2-5 minutes. Turn off the heat and let stand covered for one hour. Then place all the other ingredients in a slow cooker turned on high. Add the beans and stir to mix. Let slow cooker cook on high for first hour or two, then turn down to low until ready to eat. Can be served with some shredded cheddar not reflected in nutritional information). Serves approx. 6 (2 cup servings)Number of Servings: 6Recipe submitted by SparkPeople user JENNIW70.

The nutritional information for Slow Cooker ham and bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.7

• Total Fat: 2.6 g
• Cholesterol: 12.8 mg
• Sodium: 1,047.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 25.6 g
• Protein: 19.4 g