Dinner

Slow Cooker Many Bean Soup is for Dinner.

Slow Cooker Many Bean Soup takes 20 minutes to prepare.

Slow Cooker Many Bean Soup takes 480 minutes to cook.

Slow Cooker Many Bean Soup makes 6 servings.

The ingredients for Slow Cooker Many Bean Soup are:

3/4 cup dry navy beans
3/4 cup dry kidney beans
1/2 cup dry baby lima beans
4 cups chicken broth
2 cups water
2 cups chopped cooked ham
1 cup chopped onion
1 cup chopped carrots
2 stalks celery chopped.
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
3 chopped cloves garlic
1/2 teaspoon black pepper
2 bay leaves

Here is how you make Slow Cooker Many Bean Soup:

The night before, rinse dry beans and drain.Place beans in a bowel and add enough water to cover the beans by about 3 inches. The next morning drain the beans and add the to the slow cooker.Add the rest of the ingredients and seasonings.Cover and cook in slow cooker on high for 4 to 5 hours or on low from 8 to 10 hours. Remove bay leaves before serving.You can use any combination of beans in this recipe as long as they add up to 2 cups of dried beans. Serving Size: 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PONDPOND.

The nutritional information for Slow Cooker Many Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.7

• Total Fat: 2.4 g
• Cholesterol: 21.2 mg
• Sodium: 1,025.3 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 12.6 g
• Protein: 22.6 g

The dietary needs meet for Slow Cooker Many Bean Soup is Gluten Free