Dinner

White Bean Soup with Andouille and Kale is for Dinner.

White Bean Soup with Andouille and Kale takes 15 minutes to prepare.

White Bean Soup with Andouille and Kale takes 60 minutes to cook.

White Bean Soup with Andouille and Kale makes 8 servings.

The ingredients for White Bean Soup with Andouille and Kale are:

1 pound dried cannelini beans (White kidney beans) - rinsed picked over and drained
1 onion chopped
2 stalks celery chopped
1 tsp thyme
8 cups low fat chicken broth
2 10-oz packages frozen kale/greens
4 low-fat andouille sausages

Here is how you make White Bean Soup with Andouille and Kale:

put all the ingredients in a large crockpot (has to hold at least 8 cups of broth plus veggies!) Cook on high for 8 hours.Serving Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user QUILTBUGJ.

The nutritional information for White Bean Soup with Andouille and Kale is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.0

• Total Fat: 3.0 g
• Cholesterol: 25.0 mg
• Sodium: 1,304.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.3 g
• Protein: 9.7 g

The dietary needs meet for White Bean Soup with Andouille and Kale is Low Fat