Dinner

Marys Chile and heavy beans soup is for Dinner.

Marys Chile and heavy beans soup takes 20 minutes to prepare.

Marys Chile and heavy beans soup takes 45 minutes to cook.

Marys Chile and heavy beans soup makes 30 servings.

The ingredients for Marys Chile and heavy beans soup are:

10 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
1 medium (2-1/2" dia) Onions, raw
7 cup black beans low sodium
3.5 cup kidney dark red
3.5 cup kidney light red
9.5 cup chile beans
3.5 cup tomato diced no salt added

Here is how you make Marys Chile and heavy beans soup:

brown onions and meat. add all beans and simmer slowly uncovered in 350 degree oven. Serving Size: 1 cupNumber of Servings: 30Recipe submitted by SparkPeople user MARY7540.

The nutritional information for Marys Chile and heavy beans soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 214.4

• Total Fat: 2.3 g
• Cholesterol: 8.6 mg
• Sodium: 533.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 9.9 g
• Protein: 13.5 g