Dinner

New South Cornmeal Dumplings (from Soup and Bread Cookbook by Crescent Dragonwagon) is for Dinner.

New South Cornmeal Dumplings (from Soup and Bread Cookbook by Crescent Dragonwagon) takes 15 minutes to prepare.

New South Cornmeal Dumplings (from Soup and Bread Cookbook by Crescent Dragonwagon) takes 20 minutes to cook.

New South Cornmeal Dumplings (from Soup and Bread Cookbook by Crescent Dragonwagon) makes 30 servings.

The ingredients for New South Cornmeal Dumplings (from Soup and Bread Cookbook by Crescent Dragonwagon) are:

Yellow Cornmeal, 1 cup
Water, tap, 1.5 cup (8 fl oz)
Onions, raw, .5 cup, chopped
Basil, .33 tbsp
Egg, fresh, 2 large
Paprika, .5 tsp
Salt, .5 tsp
*Flour, white, 0.25 cup (approximate)

Here is how you make New South Cornmeal Dumplings (from Soup and Bread Cookbook by Crescent Dragonwagon):

Spray a small heavy pot with PAM (I skipped this) and in it bring water to rolling boil.Slowly whisk in cornmeal and paprika, slowly stirring and then "beating like crazy".Turn down heat to very low and cook, stirring continuously, with a wooden spoon about 3.5 minutes.By this time the cornmeal should be a very thick paste, sso you'll have to scrape it from the pot.Remove the pot from the heat, beating the batter to cool it slightly.After about a minute beat in one egg, then the other. Beat in the onion and chopped fresh or crumbled dried herb. Let the batter cool until lukewarm.Fill a plate with flour. Roll the batter into marble sized balls of equal size. As each ball is shaped, drop it onto the flour filled plate and roll to coat it on all sides. Set the floured balls on a sheet of waxed paper until ready to cook.Bring the stock or liquid of choice to a boil in a large pot then lower the heat so the liquid boils gently. Drop 8 to 10 balls into the liquid, and cover the pot. Let the dumplings cook, undisturbed, for 9 minutes exactly. Scoop out the cooked dumplings with a slotted spoon and transfer them to a warmed pot or casserole. Cover the casserole to keep warm. Cook the next batch. Serve as soon as possible.Serving Size: Makes about 30 small to medium dumplingsNumber of Servings: 30Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for New South Cornmeal Dumplings (from Soup and Bread Cookbook by Crescent Dragonwagon) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 24.3

• Total Fat: 0.5 g
• Cholesterol: 12.3 mg
• Sodium: 45.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g