The recipe Broccoli Cauliflower Soup

Made From Scratch Recipes

Broccoli Cauliflower Soup recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Broccoli Cauliflower Soup!

Broccoli Cauliflower Soup

Broccoli Cauliflower Soup Recipe
Broccoli Cauliflower Soup

This was my first experiment with my Mom's soup "recipe". She pretty much threw things together, so I had to. As a consequence, it made a huge pot! The serving size is 1 cup. It's high on salt and has dairy. Next time I'll try and make it a little smaller and hopefully healthier.

What Course Is Broccoli Cauliflower Soup?

Broccoli Cauliflower Soup is for Dinner.


How Long Does Broccoli Cauliflower Soup Recipe Take To Prepare?

Broccoli Cauliflower Soup takes 10 minutes to prepare.


How Long Does Broccoli Cauliflower Soup Recipe Take To Cook?

Broccoli Cauliflower Soup takes 20 minutes to cook.


How Many Servings Does Broccoli Cauliflower Soup Recipe Make?

Broccoli Cauliflower Soup makes 1 servings.


What Are The Ingredients For Broccoli Cauliflower Soup Recipe?

The ingredients for Broccoli Cauliflower Soup are:

6 oz. Velveeta cheese with 2% milk
6 cups vegetable broth
2 cans cream of celery soup
1 cup milk
1 16-oz. package of winter (broccoli/cauliflower) mix
1/2 cup diced onions
1/2 cup water


How Do I Make Broccoli Cauliflower Soup?

Here is how you make Broccoli Cauliflower Soup:

In a casserole dish, empty the package of frozen winter mix and add the onions and 1/2 cup water. Microwave, covered for 8 minutes. Start heating the cream of celery, vegetable broth and milk on low to medium heat, stirring often to keep from scorching. Add the vegetables, bring to a boil, and serve. Serving Size: Makes 13 1-cup servings.Number of Servings: 1Recipe submitted by SparkPeople user MDUARTE27.


What's The Nutritional Info For Broccoli Cauliflower Soup?

The nutritional information for Broccoli Cauliflower Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,151.7
  • Total Fat: 49.9 g
  • Cholesterol: 161.2 mg
  • Sodium: 13,117.9 mg
  • Total Carbs: 115.3 g
  • Dietary Fiber: 11.5 g
  • Protein: 53.3 g

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