Dinner

Cream of Broccoli Soup is for Dinner.

Cream of Broccoli Soup takes 10 minutes to prepare.

Cream of Broccoli Soup takes 20 minutes to cook.

Cream of Broccoli Soup makes 8 servings.

The ingredients for Cream of Broccoli Soup are:

3 cans chicken broth (I use low fat, low sodium)
1 stalk of celery, chopped
1 small onion, chopped
8 cups broccoli, chopped
2 Tbs butter
2 cups milk (I use 1 cup skim and 1 cup fat free Half&Half)
3 Tbs Flour
Pepper & Nutmeg to taste

Here is how you make Cream of Broccoli Soup:

1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. 2. Add broccoli and broth, cover and simmer for 20 minutes. Puree soup and return to heat. 3. In small saucepan, over medium-heat melt 2 tablespoons butter, stir in flour and add milk and Half&Half. Stir until thick and bubbly, and add to soup. Season with pepper and nutmeg and serve.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEW_TO_PGH.

The nutritional information for Cream of Broccoli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.0

• Total Fat: 6.8 g
• Cholesterol: 18.0 mg
• Sodium: 304.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.2 g
• Protein: 6.2 g