Dinner

Crock Pot Cream of Broccoli and Cauliflower Soup is for Dinner.

Crock Pot Cream of Broccoli and Cauliflower Soup takes 15 minutes to prepare.

Crock Pot Cream of Broccoli and Cauliflower Soup takes 480 minutes to cook.

Crock Pot Cream of Broccoli and Cauliflower Soup makes 12 servings.

The ingredients for Crock Pot Cream of Broccoli and Cauliflower Soup are:

1 head broccoli, cut into florets
1 head cauliflower, cut into florets
1 large onion, diced
1 can (family size) cream of chicken soup
1 soup can 1% milk
8 ounces reduced fat cream cheese
6 Kraft Singles
1/4 t. nutmeg
1/2 t. white pepper

Here is how you make Crock Pot Cream of Broccoli and Cauliflower Soup:

Place all ingredients except cream cheese and singles in slow cooker. Cook on high for 4 hours or on low for 8 hours. Before serving, stir in cheese until melted. Serving Size:?Makes (approximately) twelve 1 C servings

The nutritional information for Crock Pot Cream of Broccoli and Cauliflower Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.4

• Total Fat: 11.5 g
• Cholesterol: 30.0 mg
• Sodium: 736.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.8 g
• Protein: 10.1 g