The recipe Cabbage Roll Soup

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Cabbage Roll Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cabbage Roll Soup!

Cabbage Roll Soup

Cabbage Roll Soup Recipe
Cabbage Roll Soup

This can also be made in a slow cooker. Add the cooked turkey and all other ingredients except for rice to a slow cooker. Cook on low 4-6 hours. Add rice and cook an additional 30 minutes or until rice is cooked through.

What Course Is Cabbage Roll Soup?

Cabbage Roll Soup is for Dinner.


How Long Does Cabbage Roll Soup Recipe Take To Prepare?

Cabbage Roll Soup takes 20 minutes to prepare.


How Long Does Cabbage Roll Soup Recipe Take To Cook?

Cabbage Roll Soup takes 60 minutes to cook.


How Many Servings Does Cabbage Roll Soup Recipe Make?

Cabbage Roll Soup makes 7 servings.


What Are The Ingredients For Cabbage Roll Soup Recipe?

The ingredients for Cabbage Roll Soup are:

1 lb Lean Ground Turkey 93/7 (or lean hot italian sausage)
1-2 tsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
4.5 cups shredded cabbage
3 cups Low Sodium Spicy Hot V8
2 cups water
3 beef bouillon cubes
1 - 14.5 oz can Diced Tomatoes
1 tbsp Worcestershire Sauce
Dash Nutmeg
1 bay leaf
2 tsp red or cayenne pepper
1/2 tsp Fennel Seeds (crushed up)
Salt and Pepper to taste
1 tsp Thyme
1/2 to 1 tbsp Oregano
1/2 cup Instant Brown Rice


How Do I Make Cabbage Roll Soup?

Here is how you make Cabbage Roll Soup:

* Brown ground turkey, drain, and set aside.* Add olive oil, onions, and garlic to a soup pot. Cook until softened.* Add cabbage and cooked turkey to the pot. Stir to combine. Cover pot and let cool a few minutes or until the cabbage softens a little.* Add all other ingredients to the pot except rice.* Bring to a boil, reduce heat, and simmer 15-20 minutes.* Add rice and simmer an additional 15-20 minutes or until rice is cooked through.


What's The Nutritional Info For Cabbage Roll Soup?

The nutritional information for Cabbage Roll Soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 6.4 g
  • Cholesterol: 45.7 mg
  • Sodium: 872.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.7 g

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