The recipe Unstuffed cabbage (sort-of soup)

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Unstuffed cabbage (sort-of soup) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Unstuffed cabbage (sort-of soup)!

Unstuffed cabbage (sort-of soup)

Unstuffed cabbage (sort-of soup) Recipe
Unstuffed cabbage (sort-of soup)

Either as a soup or over brown rice

What Course Is Unstuffed cabbage (sort-of soup)?

Unstuffed cabbage (sort-of soup) is for Dinner.


How Long Does Unstuffed cabbage (sort-of soup) Recipe Take To Prepare?

Unstuffed cabbage (sort-of soup) takes 20 minutes to prepare.


How Long Does Unstuffed cabbage (sort-of soup) Recipe Take To Cook?

Unstuffed cabbage (sort-of soup) takes 60 minutes to cook.


How Many Servings Does Unstuffed cabbage (sort-of soup) Recipe Make?

Unstuffed cabbage (sort-of soup) makes 8 servings.


What Are The Ingredients For Unstuffed cabbage (sort-of soup) Recipe?

The ingredients for Unstuffed cabbage (sort-of soup) are:

3/4lb. 93% ground beef
1/2c. each chopped onion and chopped bell peppers
8 c. chopped cabbage (or 1 bag of shredded)
12oz. tomato paste
29oz. chopped tomatoes (canned is fine)
1 lemon, juiced
1/3c. honey
1/2c. uncooked lentils, rinsed


How Do I Make Unstuffed cabbage (sort-of soup)?

Here is how you make Unstuffed cabbage (sort-of soup):

Makes 8 servingsSaute beef until brownWhile beef is cooking, chop all veggies (I chop them small)Add oil to pot (I use a stock pot for this recipe)Add veggies to cooked beefAdd tomatoes, tomato paste and 2c. of water (to start- add more if you want it thinner)Stir occasionally, and after 30mins, add raw lentilsCook for an additional 30 mins, adding water if needed to produce whatever consistency you desire.Number of Servings: 8Recipe submitted by SparkPeople user COUPONREEN23.


What's The Nutritional Info For Unstuffed cabbage (sort-of soup)?

The nutritional information for Unstuffed cabbage (sort-of soup) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 8.5 g
  • Cholesterol: 24.4 mg
  • Sodium: 440.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 15.1 g

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