Dinner

chestnut and celeriac soup is for Dinner.

chestnut and celeriac soup takes 10 minutes to prepare.

chestnut and celeriac soup takes 30 minutes to cook.

chestnut and celeriac soup makes 6 servings.

The ingredients for chestnut and celeriac soup are:

2 tbsp butter
2 medium slices bacon
1/4 celeriac (celery root), approx. 1.5 cups
420 g (approx.) peeled cooked chestnuts
2 tsp salt
dash of preferred spice (I put herbes de provence)
1 bay leaf

Here is how you make chestnut and celeriac soup:

Makes 6 3/4 cup servingsMelt butter. Dice bacon and brown on the butter. Then add finely diced celery root. Cook for several minutes on medium-high heat until softened.Add 4 cups water and bring to a boil. Simmer, uncovered, until the celery root is soft. Add salt and desired spices. Add cooked, peeled chestnuts and cook for about 10 minutes to let flavors mingle.Blend the soup in a blender or using an immersion blender. Adjust spices and serve.Number of Servings: 6Recipe submitted by SparkPeople user FROGGGY13.

The nutritional information for chestnut and celeriac soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.3

• Total Fat: 5.8 g
• Cholesterol: 12.2 mg
• Sodium: 852.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g