Dinner

Beer Cheddar Soup is for Dinner.

Beer Cheddar Soup takes 30 minutes to prepare.

Beer Cheddar Soup takes 60 minutes to cook.

Beer Cheddar Soup makes 8 servings.

The ingredients for Beer Cheddar Soup are:

1 Red Bell Pepper
1 Orange Bell Pepper
1 Yellow Bell Pepper
1 Medium Yellow Onion
1 C. of Grated Carrot
1 C. of Chopped Celery
6 T. Butter
1 C. of Whole Wheat Flour
1 1/2 C. of Milk ( Calculated with 1% but Skim Milk works too)
1 C. Beer
3 C. Chicken Stock
3 C. Cheddar Cheese
3 Strips of Turkey Bacon
Garlic Salt to taste

Here is how you make Beer Cheddar Soup:

Mix chopped peppers, onions, grated carrots, and celery in a large saute pan with butter. Cook until veggies are soft, stirring frequently. Put softened veggies and chopped bacon in a blender with 1/2 cup of milk and puree. Pour mixture back into pan and add flour to thicken. Then add remaining milk, chicken stock, and beer and bring to a boil. Then add cheddar cheese and stir until melted. Sprinkle some garlic salt to add some extra flavor. Let set for a few minutes and it's ready to serve. Great with warmed crusty bread or other dipping veggies. Enjoy! Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CGGALVIN.

The nutritional information for Beer Cheddar Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.7

• Total Fat: 24.1 g
• Cholesterol: 72.8 mg
• Sodium: 758.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.5 g
• Protein: 15.9 g