Dinner

Beer Cheese Soup is for Dinner.

Beer Cheese Soup takes 10 minutes to prepare.

Beer Cheese Soup takes 25 minutes to cook.

Beer Cheese Soup makes 6 servings.

The ingredients for Beer Cheese Soup are:

1 tablespoon margarine
1/2 cup chopped onion
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1 (12 fluid ounce) can or bottle light beer
1 (14.5 ounce) can chicken broth
3 tablespoons cornstarch
2 cups half-and-half
2 cups shredded sharp Cheddar cheese

Here is how you make Beer Cheese Soup:

1. Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.2. Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.3. Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.Number of Servings: 6Recipe submitted by SparkPeople user MIDLIFE_CRISIS.

The nutritional information for Beer Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.4

• Total Fat: 22.6 g
• Cholesterol: 64.8 mg
• Sodium: 625.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.2 g
• Protein: 11.1 g