Dinner

Copycat Panera Broccoli Cheese Soup is for Dinner.

Copycat Panera Broccoli Cheese Soup takes 15 minutes to prepare.

Copycat Panera Broccoli Cheese Soup takes 30 minutes to cook.

Copycat Panera Broccoli Cheese Soup makes 4 servings.

The ingredients for Copycat Panera Broccoli Cheese Soup are:

0.25 cup Butter, unsalted
0.5 medium (2-1/2" dia) Onions, raw
0.25 cup Flour - Gold medal all purpose flour
2 cup Half and Half Cream
2 serving Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning
1 package (10 oz) Broccoli, frozen
1 cup, chopped Carrots, raw
0.25 tsp Nutmeg, ground
8 oz Cheddar Cheese

Here is how you make Copycat Panera Broccoli Cheese Soup:

Sauté onion in 1 tbsp butter. Set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3 to 4 minutes. Slowly whisk in the half-and-half and chicken stock. Let it simmer for about 20 minutes. Add the broccoli, carrots, and onions. Let them simmer on medium low heat for about 25 minutes until the broccoli and carrots are tender. Add nut Meg, salt and pepper and cheddar cheese. Let the cheese melt and then serve. For a smoother soup Puree it in a blender. Serving Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user TIMLINLUVER.

The nutritional information for Copycat Panera Broccoli Cheese Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 556.7

• Total Fat: 44.4 g
• Cholesterol: 139.5 mg
• Sodium: 436.5 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.5 g
• Protein: 21.5 g