Dinner

Keto Broccoli Cheese Soup is for Dinner.

Keto Broccoli Cheese Soup takes 15 minutes to prepare.

Keto Broccoli Cheese Soup takes 15 minutes to cook.

Keto Broccoli Cheese Soup makes 1 servings.

The ingredients for Keto Broccoli Cheese Soup are:

1 cup, chopped Broccoli, cooked
5 oz Cheddar Cheese
2 tbsp Butter, salted
.12 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
2 serving Onions, yellow, raw 1 oz.
4 tbsp Celery, raw
1.5 cup (8 fl oz) Chicken Broth
4 fl oz Heavy Whipping Cream

Here is how you make Keto Broccoli Cheese Soup:

1. Cut up broccoli, set aside.2. Add butter, onion, celery, salt/pepper to saucepan and cook until translucent.3. Add broccoli and cook additional 2-3 minutes.4. Add chicken broth and heavy cream and bring to a boil.5. Reduce heat to a simmer and slowly add the cheese a bit at a time.6. Once all of the cheese is incororated add the xanthan gum and stir until soup thickens.7. Serve warm and enjoy.Serving Size: 1 2 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user MYABBASCHILD.

The nutritional information for Keto Broccoli Cheese Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,285.4

• Total Fat: 115.7 g
• Cholesterol: 382.8 mg
• Sodium: 2,622.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.5 g
• Protein: 44.2 g

The dietary needs meet for Keto Broccoli Cheese Soup is Low Carb