Dinner

Mac and Cheese Soup is for Dinner.

Mac and Cheese Soup takes 10 minutes to prepare.

Mac and Cheese Soup takes 20 minutes to cook.

Mac and Cheese Soup makes 6 servings.

The ingredients for Mac and Cheese Soup are:

1 box Velvetta Shells and Cheese
2 cups water
3 pkts Herb Ox Chicken Bouillon
1.5 cups milk
1 cup chopped onion
1 TBSP Butter ( I used I can't believe it's not butter)

Here is how you make Mac and Cheese Soup:

1. Cook pasta according to package directions.2. While pasta is cooking chop onion and saute in the 1 tbsp butter. Add Herb Ox to the 2 cups water.3. Drain pasta when done.4. Return to pot, add milk and bouillon mixture.5. Bring back to boil.6. Add the packaged cheese and sauted onions.7. Heat through stirring until cheese is melted.8. Add salt and pepper to taste.9. If it doesn't seem cheesy enough add some extra grated cheese. (not included in count)If it seems to thin make a small amount of a corn starch slurry and add to the boiling pot, mixture will thicken some as it cools.I added frozen peas and corn to the sauteing onions (not included in nutritional count)Serving Size: Makes approx (6) 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KDCLEWIEN1.

The nutritional information for Mac and Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.0

• Total Fat: 8.9 g
• Cholesterol: 18.8 mg
• Sodium: 516.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.5 g
• Protein: 9.3 g