Dinner

Potato Cheese Soup is for Dinner.

Potato Cheese Soup takes 20 minutes to prepare.

Potato Cheese Soup takes 30 minutes to cook.

Potato Cheese Soup makes 6 servings.

The ingredients for Potato Cheese Soup are:

1 Serving Cooking Spray
1 Medium onion chopped
2 Medium carrots, coarsely grated
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dry mustard
1 pound red potatoes cut into 1/2" cubes
30 oz vegetable broth
1/2 cup fat free half and half
8 oz of low fat cheddar or colby cheese.

Here is how you make Potato Cheese Soup:

Serving Size is about 1 cupCoat a medium pot with cooking spray and place over medium heat.Cook the onions in the pot about 5 minutes so they just begin to color.Add carrots, salt, pepper, paprika, mustard and stir to mix. Cook until the carrots begin to soften about 2-3 minutes.Add the potatoes, broth, half and half and increase the heat and bring to a boil. Reduce the heat to simmer. Cook the mixture about 20 minutes until the potatoes begin to soften.Add the cheese and stir to melt. Puree in batches in a blender.Number of Servings: 6Recipe submitted by SparkPeople user DMURPH409.

The nutritional information for Potato Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.8

• Total Fat: 3.1 g
• Cholesterol: 8.9 mg
• Sodium: 1,121.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.3 g
• Protein: 11.6 g