Dinner

Potato soup with bacon and cheese is for Dinner.

Potato soup with bacon and cheese takes 30 minutes to prepare.

Potato soup with bacon and cheese takes 45 minutes to cook.

Potato soup with bacon and cheese makes 10 servings.

The ingredients for Potato soup with bacon and cheese are:

14 med. potatos peeled and diced
3 cans chicken broth 98% fat free
1 can fat free evaporated milk
2 tbsp. light country crock spread
8 slices of bacon- for garnish
3/4 cup shredded cheese-for garnish

Here is how you make Potato soup with bacon and cheese:

Peel, wash, and dice the potatoes. In a large stock pot combine the broth and potatoes and cook on med. heat until soft about 20 min stirring occasionally. Add the milk and butter and let simmer for another 25 min on med heat stirring occasionally. While this is cooking, in a skillet fry the bacon to crisp stage. Drain on a paper towel and pat dry removing as much grease as possible. Let cool 5 min. Crumble. To serve, ladle soup into a bowl. Top with a few bacon crumbs and shredded cheese- I use 1 table spoon of each. Makes 10 1- cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FREDDIE32.

The nutritional information for Potato soup with bacon and cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 376.8

• Total Fat: 8.6 g
• Cholesterol: 16.0 mg
• Sodium: 1,153.6 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 6.6 g
• Protein: 18.8 g

The dietary needs meet for Potato soup with bacon and cheese is Low Fat