Dinner

Slow Cooker Beer, Cheese, and Sausage Soup is for Dinner.

Slow Cooker Beer, Cheese, and Sausage Soup takes 15 minutes to prepare.

Slow Cooker Beer, Cheese, and Sausage Soup takes 360 minutes to cook.

Slow Cooker Beer, Cheese, and Sausage Soup makes 6 servings.

The ingredients for Slow Cooker Beer, Cheese, and Sausage Soup are:

14 oz. beef smoked sausage, halved and sliced
4 cups beef broth
12 oz. regular beer
1 cup chopped onion
4 tsp. minced garlic
1 tsp. crushed red pepper flakes
1/2 tsp. black pepper
1 cup heavy cream
8 oz. cream cheese at room temperature
8 oz. sharp cheddar cheese, shredded

Here is how you make Slow Cooker Beer, Cheese, and Sausage Soup:

Place a liner in a slow cooker, if desired.Place the sausage, broth, beer, onion, garlic, red pepper flakes, and black pepper in the slow cooker. Cook on high for 4 hours.Mix the cream cheese and heavy cream in the bowl of a mixer. Beat until smooth. Add the cream cheese mixture and the shredded cheese to the slow cooker. Stir until well blended.Cook for an additional 2 hours. Taste and add salt, if needed.Net Carbs: 9.9

The nutritional information for Slow Cooker Beer, Cheese, and Sausage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 663.7

• Total Fat: 58.1 g
• Cholesterol: 170.5 mg
• Sodium: 1,422.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.7 g
• Protein: 23.7 g

The dietary needs meet for Slow Cooker Beer, Cheese, and Sausage Soup is Low Carb