Dinner

Mudd Soup is for Dinner.

Mudd Soup takes several minutes to prepare.

Mudd Soup takes several minutes to cook.

Mudd Soup makes 6 servings.

The ingredients for Mudd Soup are:

2 Cups Black Beans
9 cups chicken broth
2 Cups Carrots
2 Cups Celery
2 Cups Onion
3 tsp Garlic
1 6" hamhocok
1 Cup Brown Rice

Here is how you make Mudd Soup:

Soak 2 cups dry black beans overnight. Soak hamhock for 15 - 30 minutes. Dice up veggys. Add beans, veggys and hamhock into a large pot or dutch oven. Cook for 2 hours, checking for seasoning every 30 - 45 minutes. Once beans are mostly cooked, add rice. Cover and cook until rice is cooked. Remove hamhock and remove fat from the meat, return the pieces of ham desired back to pot. Serve.Number of Servings: 6Recipe submitted by SparkPeople user SUESTRELLA22.

The nutritional information for Mudd Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.9

• Total Fat: 7.1 g
• Cholesterol: 33.2 mg
• Sodium: 1,200.9 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 8.4 g
• Protein: 16.7 g