Dinner

Authentic Moroccan Couscous and Soup is for Dinner.

Authentic Moroccan Couscous and Soup takes 20 minutes to prepare.

Authentic Moroccan Couscous and Soup takes 180 minutes to cook.

Authentic Moroccan Couscous and Soup makes 6 servings.

The ingredients for Authentic Moroccan Couscous and Soup are:

3 Chicken Thighs
3 chicken drumsticks
Zucchini, 1 cup, sliced
Celery, cooked, 1 cup, diced
Pumpkin, cooked, 200 grams
Chickpeas (garbanzo beans), 1 cup
Carrots, cooked, 2 carrot
Turnips, 1 cup, cubes
Canola Oil, .25 cup
Saffron, 1 tbsp
Cumin .75 tbsp
Salt, 1 tbsp
Chicken soup powder, 1 tblspoon
1 box of couscous
A Couscous pot (double-leveled steamer)

Here is how you make Authentic Moroccan Couscous and Soup:

Make the soup: 1. Cut the veggies in large pieces2. Place all veggies in the bottom part of the double-levelled pot3. place the chicken on top and throw in the seasoning4. Cover with water5. Bring to a boil and then reduce to a simmer for 1 1/2 hours6. Add the second level and pour in the couscous and salt it.7. Cover for 5-10 minutes, checking it often.8. Remove couscous from heat, place in bowl and let sit for 5 minutes.9. Fluff the couscous with a fork and return it to the pot10. Repeat 2 more times11. Remove and fluff and serve with the soupNumber of Servings: 6Recipe submitted by SparkPeople user SPINNINGRACHEL.

The nutritional information for Authentic Moroccan Couscous and Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.1

• Total Fat: 12.3 g
• Cholesterol: 52.5 mg
• Sodium: 1,467.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.9 g
• Protein: 16.3 g