Dinner

Boingo's Cream of Mushroom Soup is for Dinner.

Boingo's Cream of Mushroom Soup takes 30 minutes to prepare.

Boingo's Cream of Mushroom Soup takes 30 minutes to cook.

Boingo's Cream of Mushroom Soup makes 6 servings.

The ingredients for Boingo's Cream of Mushroom Soup are:

1 16-oz package of fresh mushrooms
1/4 onion
4 tablespoons butter
3 tablespoons flour
1/2 cup chicken broth
1.5 pint skim milk
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon thyme
1 teaspoon chives

Here is how you make Boingo's Cream of Mushroom Soup:

Wash and chop the mushrooms and onion. Saute in 1 tablespoon butter. Add seasonings and cool until soft.Optional: puree the vegetables if you like a smooth soup, or leave them chunky if you like a more rustic soup.Melt the remaining butter and add the flour and cook over medium heat until the fat is absorbed and the roux pulls away from the pot.Reduce to low heat.Drizzle in the chicken broth, stirring or whisking to remove any lumps.Add the vegetables and mix.Drizzle in the milk and mix.Raise the heat to medium and cook until the mixture simmers. Stir often enough to avoid forming a skin.Serving Size:?makes abotu (6) 1-cup servings

The nutritional information for Boingo's Cream of Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.4

• Total Fat: 8.1 g
• Cholesterol: 23.2 mg
• Sodium: 351.1 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.4 g
• Protein: 7.6 g