Dinner

Cream of Asparagus Soup is for Dinner.

Cream of Asparagus Soup takes 5 minutes to prepare.

Cream of Asparagus Soup takes 10 minutes to cook.

Cream of Asparagus Soup makes 2 servings.

The ingredients for Cream of Asparagus Soup are:

15 oz. can asparagus, chopped, reserve liquid
1 1/2 cups chicken broth
1/4 tsp. dried marjoram
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/4 cup heavy cream
1 T fresh parsley or 1/4 tsp. dried parsley
1/2 tsp. iodized salt

Here is how you make Cream of Asparagus Soup:

Put the asparagus with its liquid and broth in a medium pot. Puree with an immersion blender until smooth. Add the seasonings and bring to a boil. Turn down the heat. Add the cream and parsley. Cook over low until just heated through. Add salt.Serving Size: makes 2 large bowlsNumber of Servings: 2Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Cream of Asparagus Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 137.7

• Total Fat: 12.2 g
• Cholesterol: 44.5 mg
• Sodium: 1,677.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.2 g
• Protein: 4.2 g

Cream of Asparagus Soup is French cuisine.

The dietary needs meet for Cream of Asparagus Soup is Low Carb