Dinner

Cream of Carrot-Cheddar Soup is for Dinner.

Cream of Carrot-Cheddar Soup takes 20 minutes to prepare.

Cream of Carrot-Cheddar Soup takes 20 minutes to cook.

Cream of Carrot-Cheddar Soup makes 8 servings.

The ingredients for Cream of Carrot-Cheddar Soup are:

2 T. Butter
1/2 c. chopped onion
1 lb. Carrots, shredded
1 lb. Potatoes, shredded
6 c. chicken broth
1/2 t. thyme
1 bay leaf
1/8 t. tabasco
1/2 t. Worcestershire sauce
1/2 t. sugar
salt & pepper to taste
1 1/2 c. milk
1 c. shredded low fat cheddar cheese

Here is how you make Cream of Carrot-Cheddar Soup:

Saute onion in melted butter in a large stock pot. Add carrots, potatoes, broth, thyme, bay leaf, tabasco, Worcestershire sauce, sugar, salt & pepper. Simmer till vegetables are tender. Add milk and cheese. Stir until cheese is melted. Discard bay leaf. Serve hot with parsley sprinkled over the top.Number of Servings: 8Recipe submitted by SparkPeople user SUNSETPOND.

The nutritional information for Cream of Carrot-Cheddar Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.6

• Total Fat: 6.1 g
• Cholesterol: 13.4 mg
• Sodium: 1,351.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.4 g
• Protein: 15.6 g