Dinner

Cream of Crab Soup is for Dinner.

Cream of Crab Soup takes 5 minutes to prepare.

Cream of Crab Soup takes 30 minutes to cook.

Cream of Crab Soup makes 4 servings.

The ingredients for Cream of Crab Soup are:

1 can of Cream of Celery/chicken soup
1 can of milk
1 tsp onion
1/4 c. butter
salt and pepper to taste

Here is how you make Cream of Crab Soup:

Mix all ingredients together, bring to a boil. Thicken with cornstarch and water. Simmer until thickened.

The nutritional information for Cream of Crab Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.7

• Total Fat: 15.1 g
• Cholesterol: 52.4 mg
• Sodium: 733.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g