Dinner

Cream of Mushroom Soup (ww=3) is for Dinner.

Cream of Mushroom Soup (ww=3) takes 20 minutes to prepare.

Cream of Mushroom Soup (ww=3) takes several minutes to cook.

Cream of Mushroom Soup (ww=3) makes 4 servings.

The ingredients for Cream of Mushroom Soup (ww=3) are:

1 spray(s) olive oil cooking spray
16 oz cremini mushrooms, or button mushrooms, sliced
1/2 cup(s) leek(s), chopped
1 tsp thyme
2 cup(s) reduced-sodium chicken broth
2 Tbsp reduced-calorie margarine
2 Tbsp all-purpose flour
1/2 tsp table salt
1/4 tsp black pepper
12 oz fat-free evaporated milk
Makes 4 - 1C servings
WW pts 3

Here is how you make Cream of Mushroom Soup (ww=3):

1. Coat a large saucepan with cooking spray and set pan over medium-high heat. Add mushrooms and leeks and saut?, stirring frequently, until mushrooms are tender and releasing juice, about 3 minutes; 2. add thyme and stir to coat vegetables. Add broth and bring mixture to a boil; reduce heat to medium-low and simmer 5 minutes.Working in batches, transfer mixture to a blender and puree until almost smooth, leaving some mushrooms in larger pieces; set aside. Or puree in pot with an immersion blender; set aside. Melt margarine in the same saucepan over medium heat; add flour, salt and pepper and whisk until smooth and thick, about 1 to 2 minutes. Gradually add milk and bring mixture to a boil, stirring constantly with a whisk to prevent clumping. Return mushroom mixture to pan, stir to blend and simmer 1 minute to heat through. Yields about 1 cup per serving. Notes Use Shiitake mushrooms for a flavor boost. They have a bold meaty flavor that enhances soup. Look for large-cap mushrooms since the stems aren't edible (simmer and strain the stems for mushroom broth, if desired). Chef's Tips We renovated Cream of Mushroom Soup by: Replacing butter with reduced-calorie margarine.Saut?ing mushrooms and onion in cooking spray instead of butter or oil.Using fat-free evaporated milk instead of heavy cream. Number of Servings: 4Recipe submitted by SparkPeople user WORKIT18.

The nutritional information for Cream of Mushroom Soup (ww=3) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.8

• Total Fat: 24.4 g
• Cholesterol: 0.0 mg
• Sodium: 955.4 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.1 g
• Protein: 9.2 g