Dinner

Cream of Mushroom Soup is for Dinner.

Cream of Mushroom Soup takes 15 minutes to prepare.

Cream of Mushroom Soup takes 60 minutes to cook.

Cream of Mushroom Soup makes 4 servings.

The ingredients for Cream of Mushroom Soup are:

2 T Smart Balance Buttery Spread
1/2 cup chopped onions
3 cups fresh mushrooms, rinsed and sliced or chopped
1 qt Low Fat Half and Half
1/4 cup flour
1 stalk celery, finely chopped
1 T crumbled Bay Leaf
2 T Mrs. Dash(r) Original
1/4 t thyme

Here is how you make Cream of Mushroom Soup:

Melt Smart Balance, and add onions, till soft, not browned. Clean and add mushrooms, cook about 15 minutes, then add celery and spices. Add flour to about 1/4 cup hot water, shake in sealed container till smooth, and add to soup. Simmer on low 30-40 minutes, then blend if desired.Serving Size: Four 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHOWBIZK.

The nutritional information for Cream of Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.8

• Total Fat: 10.9 g
• Cholesterol: 20.1 mg
• Sodium: 115.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.6 g
• Protein: 6.8 g