Dinner

Fresh Cream of Mushroom Soup is for Dinner.

Fresh Cream of Mushroom Soup takes 30 minutes to prepare.

Fresh Cream of Mushroom Soup takes 15 minutes to cook.

Fresh Cream of Mushroom Soup makes 3 servings.

The ingredients for Fresh Cream of Mushroom Soup are:

20 oz of fresh mushrooms, mix the varieties
1 medium shallot, minced very fine
1 Tablespoon butter
2 Tablespoons flour
1 cup chicken broth
1 12oz can evaporated skim milk
salt and pepper to taste

Here is how you make Fresh Cream of Mushroom Soup:

Dice almost all the mushrooms up finely. Save a few of the smaller ones to garnish soup in the very final stages of cooking. Mince shallot. Add both to non stick skillet and saute with butter slowly until mushrooms start to give off their liquid. Continue to cook until they are quite dry. Add flour 1 Tablespoon at a time and stir until well incorporated. Add chicken stock and cook slowly until thickened. Add the can of evaporated milk and again heat slowly til thickened. Season with salt and pepper to taste. Add what ever final mushrooms you have to garnish with and cook a few more minutes stirring carefully to not let soup stick or burn. I usually use small mushrooms such as Enoki to do this final step. Serves 3Number of Servings: 3Recipe submitted by SparkPeople user ANNROBERTS54.

The nutritional information for Fresh Cream of Mushroom Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 221.9

• Total Fat: 5.7 g
• Cholesterol: 17.7 mg
• Sodium: 296.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.1 g
• Protein: 17.6 g

The dietary needs meet for Fresh Cream of Mushroom Soup is Vegetarian