Dinner

Vegan Cream of Mushroom Soup is for Dinner.

Vegan Cream of Mushroom Soup takes 20 minutes to prepare.

Vegan Cream of Mushroom Soup takes 25 minutes to cook.

Vegan Cream of Mushroom Soup makes 4 servings.

The ingredients for Vegan Cream of Mushroom Soup are:

227.0 Grams Mushrooms, fresh
0.38 cup Flour, white
2.0 cup Natura Soy Milk Unsweetened
9.0 serving Becel Vegan Margarine, 2 tsp
9.0 tsp Olive oil
9.0 serving Campbells Mushroom Broth 2/3 Cup

Here is how you make Vegan Cream of Mushroom Soup:

Sautee the mushrooms in the olive oil. Make a roux from the butter and flour. Gradually add milk over med to high heat stirring constantly, should remain solid. Gradually add mushroom broth over med to high heat, stirring constantly. It will be VERY thick at the start, but will thin out as more broth is added. Mix in the sauteed mushrooms. Salt and pepper to taste. I like to remove it from the heat but let it sit for about 10 minutes in the pot to thicken uo a bit more. Serving Size: Fills 4 soup platesNumber of Servings: 4.0Recipe submitted by SparkPeople user KATSFITJOURNEY.

The nutritional information for Vegan Cream of Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.7

• Total Fat: 30.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,135.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.0 g
• Protein: 9.2 g

The dietary needs meet for Vegan Cream of Mushroom Soup is Vegan