Dinner

Crockpot Split Pea Soup is for Dinner.

Crockpot Split Pea Soup takes several minutes to prepare.

Crockpot Split Pea Soup takes several minutes to cook.

Crockpot Split Pea Soup makes 4 servings.

The ingredients for Crockpot Split Pea Soup are:

1 (16 oz) pkg. dried green or yellow split peas, rinsed
3 cups diced ham
1 1/2 cups sliced carrots
3/4 c. chopped onion
2 large stalks celery chopped
2 cloves of garlic, minced
1 bay leaf
1 1/2 tsp. dry parsley
1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 quarts of hot water

Here is how you make Crockpot Split Pea Soup:

Layer ingredients in slow cooker, pour in water, DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft. Serve garnish with croutons. Can be frozen.4 - 2 cups servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Crockpot Split Pea Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.4

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 363.3 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 20.4 g
• Protein: 19.1 g