Dinner

Dumpling Soup is for Dinner.

Dumpling Soup takes 5 minutes to prepare.

Dumpling Soup takes 30 minutes to cook.

Dumpling Soup makes 6 servings.

The ingredients for Dumpling Soup are:

4 Cups - Chicken Broth
1 Cup - Carrots. chopped
1 Cup - Yellow Onion, diced
1/4 Cup - Celery, chopped
2 tsp - Sea Salt
1 1/2 tsp - Cayenne Pepper
1 tsp - dried Oregano
1 tsp - Garlic Powder

2 Cups - Heart Smart Bisquick
1/4 Cup - Milk (2%)

Here is how you make Dumpling Soup:

Mix broth and seasoning in pot. Bring it to a boil and then add the vegetables. Lower to a simmer for 15-20 minutes.Mix Bisquick and milk together. Bring soup back to a boil and drop the Bisquick mix by the spoon full into the soup.Cover and reduce heat to simmer for 15 minutes.Serving Size:?makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ARAD2699.

The nutritional information for Dumpling Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.2

• Total Fat: 3.2 g
• Cholesterol: 4.1 mg
• Sodium: 1,783.5 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 1.4 g
• Protein: 4.7 g